鉄板ダイニング　ゆう

◆Seared Ehime Akane Wagyu Beef with Sea Urchin

◆Seared Spanish mackerel carpaccio with citrus and rapeseed flower puree

◆Asparagus from Kagawa Prefecture and Parmesan with a soft-boiled egg

◆ New onion potage with focaccia

◆Japanese Black Wagyu Ichibo Steak with Red Wine Sauce (Upgrade to Akane Wagyu for +1000 yen)

Upgrade to beef tenderloin for an additional 2000 yen.

◆Rice cooked in a pot with locally sourced whitebait

◆Basque Cheesecake with Vanilla Ice Cream

◆ Coffee or Tea

Add garlic rice for +500 yen

*Menu items may change depending on availability.please note that