鉄板ダイニング　ゆう

◆Seared Ehime Akane Wagyu Beef with Sea Urchin

◆Japanese Black Wagyu Beef Carpaccio with Strawberry and Balsamic Sauce

◆Beef tongue stew and spring vegetables

◆Smoked Salsiccia made with Hime Pork

◆Ehime Akane Wagyu Rump Steak with Red Wine Sauce (Can be changed to beef fillet steak for an additional 2000 yen)

◆Sukiyaki Kamameshi

◆Basque Cheesecake with Vanilla Ice Cream

◆ Coffee or Tea

Change to garlic rice for an additional 500 yen.

*Menu items may change depending on availability.