鉄板ダイニング　ゆう

◆Seared Ehime Akane Wagyu Beef with Sea Urchin

◆Bluefin tuna carpaccio with spring vegetables and citrus vinaigrette

◆Sautéed Kagawa-grown asparagus and foie gras with truffle aroma

◆Abalone and new onion consommé

◆Cherry Blossom Sea Bream and Clam Acqua Pazza

◆ Ehime Akane Wagyu Steak - Upgrade to Beef Fillet Steak for an additional 2000 yen.

◆ Garlic rice

◆Strawberry Panna Cotta with Vanilla Ice Cream

◆ Coffee or tea

*Menu items may change depending on availability.