鉄板ダイニング　ゆう

◆Seared Ehime Akane Wagyu Beef with Sea Urchin, Rock Salt, and Wasabi

◆Seared Bonito with Grilled Eggplant, Persimmon, and Citrus Ravigote

◆Grilled scallops and maitake mushrooms with browned butter and yuzu

◆Roasted Ehime chicken with taro puree and mushroom sauce

◆ Teppanyaki of fresh Setouchi fish with sweet potato puree and barley miso beurre blanc

◆Ehime Akane Wagyu Beef Steak with Roasted Chestnut Puree and Red Wine Sauce

◆ Garlic rice

◆Sweet potato Mont Blanc style dessert with pear compote and Iyokan sorbet

◆ Coffee or tea

*Menu items may change depending on availability.